The Class A Delivery Driver delivers food and food-related products to customers safely and on time, serving as a customer-facing representative who builds lasting relationships. The role involves driving a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, both intrastate and interstate, in accordance with Department of Transportation regulations. Drivers unload products into designated customer storage areas and complete associated delivery, safety, and recordkeeping tasks. The schedule is Monday through Friday with a rotating Saturday. Dispatch begins at 3:00 a.m. and continues until finished. Daily minimum pay is $270, with an average annual salary of $85,000 to $100,000 and potential to earn a performance-based bonus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED