The CDL-A Driver delivers food and food-related products to customers safely and on time while complying with Department of Transportation regulations. Drivers operate a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. The position includes early-morning dispatch and a five-day work week scheduled within Sunday through Saturday. Routes may involve multiple overnight layovers, with company-paid hotel accommodations and a food stipend. Drivers are responsible for the condition and security of vehicles and freight, accurate delivery documentation, and unloading products into designated customer storage areas. They interact with customers and coworkers professionally and help build lasting customer relationships. The position advertises minimum daily earnings of $320, additional component pay based on cases, miles, and stops, average annual earnings of $100,000, and a $7,500 sign-on bonus subject to eligibility terms.
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Job Type
Full-time
Education Level
High school or GED