The CDL-A Driver delivers and/or unloads food and food-related products for customers using a tractor-trailer or straight truck. Routes may be intrastate or interstate and include local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. Drivers are expected to deliver products safely, in good condition, and on time while complying with Department of Transportation (DOT) regulations and company policies. The role also involves professional communication with customers, vendors, and coworkers, and contributing as a team member to serve the company. The position offers a minimum of $1,400+ per week for a four-day work week. Drivers have split days off, do not work Sundays, and average 10–12-hour shifts. Dispatch is between 12 a.m. and 3 a.m., depending on the assigned route.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED