The Class A Delivery Driver safely and efficiently transports foodservice products from the warehouse to customers using a tractor-trailer. The driver delivers and unloads products according to customer invoices, route schedules, customer specifications, and company standards, and transports damaged goods, customer returns, backhauls, and line-haul products as required. The role requires accurate completion of delivery, vehicle, inspection, and regulatory paperwork; compliance with food-safety and Department of Transportation requirements; and safe operation and care of assigned equipment. Drivers provide courteous customer service, communicate route or delivery issues to management, and follow established work methods. The position usually follows an overnight schedule and may require varying start times, weekends, holidays, overtime, and on-call availability to meet customer needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED