Class A CDL Swing Driver

BOB HALL LLCUpper Marlboro, MD
Onsite

About The Position

This position is responsible for delivering products to all scheduled accounts in a timely manner, picking up trade returns, and exerting a maximum selling effort for our products. This includes increasing shelf space, creating and maintaining floor displays, merchandising products using P.O.S. materials, and following Driver-Sales Processes on every delivery. The driver will maintain quality control by checking code dates and rotating beer in storerooms and coolers, ensuring a First-in / First-out delivery method. They will maintain cordial relations with retailers and their staff, pre-cutting cases before delivery when necessary and stacking products safely and neatly. Building displays may be required at the direction of management. The driver will also pick up trade returns (empty kegs, pallets, and exports) and, upon request, old or out-of-date product. Safe and courteous driving and parking practices are expected, avoiding blocking of driveways, gas pumps, entrances, or exits. Drivers must verify load accuracy before leaving the warehouse and check in with the Driver Manager or Warehouse Manager daily. Compliance with all company policies, rules, and regulations is mandatory. Drivers are responsible for products, load sheets, invoices, and collected money, ensuring all invoices are collected at the time of delivery unless prepaid, and obtaining necessary signatures. Products must be kept secure at all times. Double-checking delivery invoices and payments for accuracy is crucial. Drivers must call Operations before leaving their last stop and upon returning to the warehouse, and verify their load with the Warehouse Manager upon return. The check-in procedure involves turning in all money, tickets, and load sheets, verifying returns with the warehouse, and ensuring proper reflection on the iPad. No driver may leave the Check-In room until their load, tickets, and money are verified. Drivers are responsible for maintaining hand trucks and must replace lost or missing ones at their own expense. Trucks must be kept clean, with trash removed daily, and washed when signage indicates. A Vehicle Inspection Report must be completed morning and evening, with the original given to the Driver Manager and a copy kept in the truck. Accidents must be reported immediately, and an accident report form completed as soon as possible. Drivers must possess a valid Class A Commercial Driver’s License and are not allowed to transport unauthorized passengers. A complete Anheuser-Busch authorized uniform and steel-toed shoes are required. Daily refueling, and checks of oil, water, and tires on the assigned truck are mandatory. Participation in surveys, contests, and P.O.S. material placement is required, along with completing Impact Sheets. Drivers must maintain a neat and professional appearance at all times and carry Supplier/Partner Code Date Cards or have the digital app on their phone. Adherence to Bob Hall and Supplier/Partner Rotation Policies is required.

Requirements

  • Must have in their possession a valid Class A Commercial Driver’s License.
  • Regularly required to use hands to finger, handle or feel, reach with hands and arms and talk or hear.
  • Regularly lift and/or move objects 10-50 lbs. occasionally lift and/or ability to move objects that weigh more than 165 lbs.
  • Frequently required to stand, walk, stoop, kneel, crouch or crawl.
  • Occasionally required to sit and climb or balance.
  • Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.
  • Ability to work in varying temperatures, depending upon season.
  • Must be in complete Anheuser-Busch authorized uniform as provided by Bob Hall.
  • Driver is required to obtain and wear steel-toed shoes at all times.
  • All driver personnel are required to carry Supplier/Partner Code Date Cards at all times or have the digital app on phone.

Responsibilities

  • Deliver products to all accounts as scheduled and routed in a timely manner.
  • Pick up all trade returns (empty kegs, pallets, and exports) promptly.
  • Exert a maximum selling effort for our products by increasing shelf space, creating and maintaining floor displays, and merchandising products through the use of P.O.S. materials.
  • Follow Driver-Sales Processes on every delivery on every account.
  • Maintain quality control in every account delivered by checking code dates and rotating all beer delivered in storerooms and walk-in coolers.
  • Deliver all supplier products in a First-in / First-out method.
  • Maintain cordial relations with all retailers and their staff.
  • Pre-cut cases before delivery outside the store where required.
  • Stack products in a safe and neat manner in the area assigned by the retailer.
  • Build displays in accounts when needed, at the direction of the Region Sales Manager or Pre-Seller.
  • Pick up old or out-of-date product upon request by the Regional Sales Manager.
  • Drive and park delivery vehicles in a safe and courteous manner, without blocking driveways, gas pumps, entrances, or exits.
  • Verify the accuracy of the load on his/her delivery truck prior to leaving the warehouse with either the Driver Manager or the Warehouse Manager.
  • Check with the Driver Manager or the Warehouse Manager each morning before leaving the warehouse.
  • Report to work on time and be on the road thirty (30) minutes after starting times, with exceptions for breakdowns, load changes, or supervisor instructions.
  • Comply with all Company policies, rules, and regulations.
  • Be responsible for the products loaded on their trucks, load sheets, invoices, and money collected for daily settlement.
  • Collect for all invoices, unless prepaid, at the time of delivery.
  • Ensure that licensee or agent signs the invoice and mark each invoice “Bill Paid”.
  • Keep all products secure (locked) at all times except when actually taking product off the truck to fill an order, and re-lock between deliveries.
  • Double check delivery invoices and payment to ensure against mistakes (i.e.: incorrect count, wrong packages, no signature on check, wrong amount on check).
  • Call Operations before leaving his/her last stop and upon returning to the warehouse.
  • Check with the Warehouse Manager to verify his/her load as soon as he/she returns to the warehouse each day.
  • Turn in all money, tickets and load sheets during the check-in procedure.
  • Verify and confirm with the warehouse what is being brought back and ensure that it is properly reflected on the iPad.
  • Ensure that no Driver leaves the Check-In room before his load, tickets and money are verified by the office.
  • Maintain hand trucks and report deficiencies to the Maintenance Department.
  • Replace lost or missing hand trucks at his/her own expense.
  • Keep truck clean, removing all trash from the cab and bays before finishing for the day.
  • Wash their truck upon returning to the warehouse when signage is posted to do so.
  • Complete a Vehicle Inspection Report morning and evening.
  • Report accidents to the designated person(s) immediately or contact the Operations Department if unable to reach designated person(s).
  • Complete the accident report form found in each truck as soon as possible and turn it in to the designated person(s) upon return to the warehouse.
  • Not ride any unauthorized passengers at any time in a company vehicle.
  • Refuel, check oil, water, and tires on the assigned truck each day.
  • Participate in all surveys, contests, and placement of P.O.S. material when requested by management and complete Impact Sheets.
  • Keep themselves neatly groomed at all times and maintain a professional appearance.
  • Adhere to Bob Hall and Supplier/Partner Rotation Policies.
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