CIP Operator

Cream O Land • Miami, FL

13d • Onsite

About The Position

The CIP Operator ensures optimum quality products through completing proper cleanup and sanitation of products following regulatory standards.

Requirements

• One (1) to Two (2) years related experience and/or training, or equivalent combination of education and experience
• High School diploma or Equivalent or equivalent combination of education and experience
• Familiarity and working knowledge with all applicable equipment
• Effective verbal and written communication skills; able to write legibly to complete paperwork
• Basic Math skills
• Follow and comply with all safety standards
• Able to work in a fast-paced environment
• Dependability
• Adherence to safety requirements and wearing required PPE
• Able to work in a team environment
• Able to multi-task and be organized
• Pass all pre-employment screens, including drug, background and criminal checks

Nice To Haves

• Experience in food and beverage industry

Responsibilities

• Assemble and disassemble equipment for proper cleaning/sanitizing.
• Operate the CIP (clean-in-place) system to clean and sanitize equipment, tanks, and pipelines.
• Complete basic preventive maintenance of gaskets, seals, “O” rings, plates, etc. on all product contact surfaces in accordance with the Master Sanitation Schedule.
• Complete record-keeping, including, identifying cleaning cycle times on charts, measure cleaning concentration, examine flow rates, assess heat up temperature and sanitize by chemical strength.
• Conduct pre-operations check on a product contact surfaces including pumps, valves, agitators, alcoves and clamps before start up.
• Troubleshoot and resolve basic to moderate operating difficulties.
• Collect required samples needed for Quality Assurance testing.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. Ensure all required information is documented in accordance with Standard Operating Procedures (SOP).
• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
• Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary, and safe work area.
• Follow all required work safe practices. This would include wearing all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• Generous vacation time
• Paid sick and personal time
• 401(k) savings plan
• Employee Assistance Program
• Uniforms provided

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED