CIP Operator

Cream O LandMiami, FL
13dOnsite

About The Position

The CIP Operator ensures optimum quality products through completing proper cleanup and sanitation of products following regulatory standards.

Requirements

  • One (1) to Two (2) years related experience and/or training, or equivalent combination of education and experience
  • High School diploma or Equivalent or equivalent combination of education and experience
  • Familiarity and working knowledge with all applicable equipment
  • Effective verbal and written communication skills; able to write legibly to complete paperwork
  • Basic Math skills
  • Follow and comply with all safety standards
  • Able to work in a fast-paced environment
  • Dependability
  • Adherence to safety requirements and wearing required PPE
  • Able to work in a team environment
  • Able to multi-task and be organized
  • Pass all pre-employment screens, including drug, background and criminal checks

Nice To Haves

  • Experience in food and beverage industry

Responsibilities

  • Assemble and disassemble equipment for proper cleaning/sanitizing.
  • Operate the CIP (clean-in-place) system to clean and sanitize equipment, tanks, and pipelines.
  • Complete basic preventive maintenance of gaskets, seals, “O” rings, plates, etc. on all product contact surfaces in accordance with the Master Sanitation Schedule.
  • Complete record-keeping, including, identifying cleaning cycle times on charts, measure cleaning concentration, examine flow rates, assess heat up temperature and sanitize by chemical strength.
  • Conduct pre-operations check on a product contact surfaces including pumps, valves, agitators, alcoves and clamps before start up.
  • Troubleshoot and resolve basic to moderate operating difficulties.
  • Collect required samples needed for Quality Assurance testing.
  • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. Ensure all required information is documented in accordance with Standard Operating Procedures (SOP).
  • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
  • Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Follow Good Manufacturing Practices.
  • Maintain a clean, sanitary, and safe work area.
  • Follow all required work safe practices. This would include wearing all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision insurance
  • Life insurance
  • Generous vacation time
  • Paid sick and personal time
  • 401(k) savings plan
  • Employee Assistance Program
  • Uniforms provided
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