The Churn Operator is a hands-on production role responsible for operating and monitoring butter-churning equipment to ensure efficient, consistent production and butter that meets quality standards for texture and taste. The role also supports packaging and stacking, performs quality checks, maintains production records, and helps keep equipment and the plant clean, safe, and sanitary. The position works as part of the production team and follows company food safety, quality, sanitation, and regulatory requirements.
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Job Type
Full-time
Education Level
No Education Listed