Chopper Opr PR05 (1st Shift) Chick N Quick, Rogers - AR

Tyson•Rogers, AR

2d•Onsite

About The Position

This position is responsible for operating machinery to ensure the continuous flow of product through the production process and ensuring proper ingredients/supplies are being used on the line. Responsible for monitoring and adjusting machine settings as needed and notifying the supervisor if machines require maintenance while maintaining a safe work environment and adhering to Tyson policies and procedures. Keep breader/predust and batter machines at proper ingredients usage level. Keep work area clean. Help set-up line at the start of the shift. Assist with clean-up and sanitation of the line following USDA/TYSON guidelines. All other duties as assigned by supervisor. All qualified applicants' safety will be reviewed. Must be able to follow safe work practices including the use of personal protective equipment when required. Must be able to follow all sanitary procedures and policies.

Requirements

6 months continuous work history in 2 years.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must provide government identification number for verification of previous Tyson employment history.
Applicants must complete the task after submitting their application to provide additional information to be considered for employment.

Nice To Haves

Rehires accepted after 365 days and only if the applicant has not worked more than two previous times for Tyson.
Tyson reserves the right to require longer waiting periods or not accept rehires based on the reason for dismissal.

Responsibilities

Operating machinery to ensure the continuous flow of product through the production process.
Ensuring proper ingredients/supplies are being used on the line.
Monitoring and adjusting machine settings as needed.
Notifying supervisor if machines require maintenance.
Maintaining a safe work environment and adhering to Tyson policies and procedures.
Keeping breader/predust and batter machines at proper ingredients usage level.
Keeping work area clean.
Helping set-up line at the start of the shift.
Assisting with clean-up and sanitation of the line following USDA/TYSON guidelines.
Performing other duties as assigned by supervisor.
Following safe work practices including the use of personal protective equipment when required.
Following all sanitary procedures and policies.