Chopper Opr PR05 (1st Shift) Chick N Quick, Rogers - AR

Tyson Foods•Rogers, AR

1d•Onsite

About The Position

This position is responsible for operating machinery to ensure the continuous flow of product through the production process and ensuring proper ingredients/supplies are being used on the line. The role involves monitoring and adjusting machine settings as needed, notifying the supervisor of any maintenance requirements, and maintaining a safe work environment while adhering to Tyson policies and procedures. Responsibilities include keeping breader/predust and batter machines at proper ingredient usage levels, maintaining a clean work area, assisting with line setup at the start of the shift, and aiding in the clean-up and sanitation of the line following USDA/Tyson guidelines. All other duties as assigned by the supervisor. Safety is paramount, and all qualified applicants will be reviewed for their ability to follow safe work practices, including the use of personal protective equipment when required, and all sanitary procedures and policies.

Requirements

6 months continuous work history in 2 years
Must be able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Previous Tyson employment history (system will verify)
Not having worked more than two previous times for Tyson (for rehires)

Responsibilities

Operating machinery to ensure the continuous flow of product through the production process.
Ensuring proper ingredients/supplies are being used on the line.
Monitoring and adjusting machine settings as needed.
Notifying supervisor if machines require maintenance.
Maintaining a safe work environment and adhering to Tyson policies and procedures.
Keeping breader/predust and batter machines at proper ingredients usage level.
Keeping work area clean.
Helping set-up line at the start of the shift.
Assisting with clean-up and sanitation of the line following USDA/TYSON guidelines.
Performing all other duties as assigned by supervisor.
Following safe work practices including the use of personal protective equipment when required.
Following all sanitary procedures and policies.