Chocolate Processing Operator

Nestle Operational Services Worldwide SA•Burlington, WI

7d•Onsite

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. POSITION SUMMARY The Conche Operator is responsible for all conche equipment including conches, pumps, product conveying equipment, temperature controls, and computerized process control equipment. This position maintains proper inventory levels and Shift: 3rd Continuous Operations Schedule Breaks 10 min X 2; 30 min lunch Work Schedule: Hours 8 hours; Overtime required in this position Job Rotation Yes. Rotate between lines

Requirements

Requires a high school diploma or general education degree (GED) and one to three years of related experience; or a combination of education and experience.
Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals.
Ability to write routine repots and correspondence.
Ability to speak effectively with groups or employees of the organization.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.

Responsibilities

Fill conches with proper product according to manufacturing instructions
Flavor conches at proper time in cycle according to manufacturing instructions for the various products
Scrape conches at proper time in cycle according to manufacturing instructions for the various products
Pump conches to proper jumbo at completion of conch cycle according to manufacturing instructions for the various products
Add flavor, cocoa butter and lecithin to conches according to manufacturing instructions for the various products
Set and control the temperatures of the conches according to the manufacturing instructions for the various products
Butter wash conches as required.
Take lab samples and notify lab technician when conches are to be pumped
Maintain proper inventory of flavors
Maintain accurate daily production records
Rework out of spec product and screen grainy conches
Take refined stock and fill certain conches
Add ingredients-some computerized, some require manual lifting, including yelk, velk, butter, flavoring, coconut oil
Set pipes, close conche lids
Ensure product is moving properly
Maintain housekeeping and sanitation of work area
Use of Nestlé computer systems for accurate tracking of product as required
Train others on job tasks of this role
Perform other duties as assigned