Chinook Bartender
About The Position
The Bartender provides drink service to bar patrons professionally and in accordance with state law. The role includes preparing and serving alcoholic and nonalcoholic beverages, monitoring guests for signs of intoxication, coordinating with servers, handling complaints, and maintaining the work area. The position is part-time, located at the Coeur d’Alene Casino Resort & Hotel in Worley, Idaho, and works a swing shift. The job is classified as very heavy strength work, with frequent standing and walking and exposure to loud sounds and cigarette smoke. The CCRH practices Indian Preference in hiring: Coeur d’Alene Tribal Members; spouses and/or children of CDA Members; other enrolled members of Federally Recognized Tribes; and all other applicants.
Requirements
- Must be at least 19 years old.
- Three years of previous bartending experience required.
- Tips Card or Alcohol Serve Safe Certificate required; in-house certification is available upon request.
- Cashiering skills required.
- Knowledge of the various aspects of mixology required.
- Ability to guide, coach, and work well with a team.
- Skill in managing conflict and influencing outcomes.
- Ability to multitask.
- Excellent verbal communication skills required.
- Ability to follow detailed instructions precisely.
- Ability to exert more than 100 pounds of force occasionally, more than 50 pounds frequently, and/or more than 20 pounds constantly to move objects.
- Frequently perform repetitive activity; stand; walk; reach above shoulder height; bend and/or squat; reach with hands and arms; and talk or hear.
Nice To Haves
- Three years of previous food service experience preferred.
- Excellent written communication skills preferred.
- Presentation and organizational skills preferred.
- Understanding of the theory of progressive discipline.
Responsibilities
- Check identification for guests who appear under age 30 and are attempting to purchase alcohol.
- Mix and serve alcoholic and nonalcoholic beverages according to standard recipes and procedures.
- Monitor customers and discontinue service when they appear intoxicated.
- Work with the House Detective and Security officer on incidents requiring documentation during the shift.
- Coordinate with servers to ensure timely and accurate guest service.
- Secure alcohol during non-operational hours in accordance with applicable local, county, and state liquor laws.
- Handle customer complaints appropriately.
- Clean the work area after customers leave.
- Suggest higher-cost products to increase ticket averages.
- Perform other projects and duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
