CHINESE STATION COOK

CASINO FANDANGO•Carson City, NV

1d•Onsite

About The Position

Asian Cuisine Wok Cook – Governors Grill Position Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine Wok Cook is responsible for preparing flavorful, high-quality dishes while maintaining company standards for presentation, portion control, sanitation, and food safety. The ideal candidate has previous experience working with a wok, preparing fresh ingredients, and producing consistent menu items in a fast-paced restaurant kitchen.

Requirements

Must be at least 21 years of age.
Previous experience preparing and cooking food using a wok is required.
Ability to work in a casino environment that may include secondhand smoke, high noise levels, bright lights, and dust.
Food Handler Safety Training Card

Nice To Haves

High school diploma or GED preferred.
Three to five years of previous restaurant cooking experience preferred.
Previous experience with ingredient preparation, sauces, meats, vegetables, and Asian-style cooking techniques is preferred.
Knowledge of Asian cuisine, dishes, and flavor profiles is a plus.
Bilingual English/Spanish skills are a plus.

Responsibilities

Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef.
Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables, sauces, seasonings, and other ingredients.
Set up and maintain a clean, organized, and fully stocked workstation throughout each shift.
Ensure that sauces, fresh vegetables, meats, and other ingredients are properly prepared and available for service.
Follow established standards for quality, portion size, consistency, and food presentation.
Ensure that all food products meet company standards before being served.
Work effectively at assigned cooking stations while maintaining the highest quality in the finished product.
Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices.
Clean, disinfect, and sanitize cutting boards, worktables, utensils, and kitchen equipment.
Maintain compliance with company sanitation standards and all applicable Health Department requirements.
Ensure that no food leaves the kitchen without a valid ticket, including management meals.
Properly wrap, label, date, rotate, and store all food products in designated areas.
Maintain a positive, professional, and respectful demeanor during interactions with guests, team members, management, and vendors.
Perform additional duties as assigned