Chef de Partie – Station Cook – Line Cook

Goldminers Daughter Lodge • Alta, UT

4d • Onsite

About The Position

Love mountain views with your mise en place? Goldminer's Daughter Lodge in Alta, UT is hiring a Chef de Partie for the winter season (mid-Nov to end of April). This is a full-time, seasonal role averaging 40 hours/week , paying $20/hour + tips -and yes, you get ski-in, ski-out access to Alta Ski Area. In this role, you'll prep ingredients, assist in cooking, and help keep a clean, efficient kitchen. You'll work hard, eat well, and spend your off-time skiing, snowboarding, or just soaking in mountain views with your crew. We're a family-style team that lives and works together. It's fun, challenging, and unforgettable. You'll learn food prep techniques, kitchen sanitation standards, and how to thrive in a high-altitude, high-volume culinary environment.

Requirements

• Positive attitude and team spirit
• Able to lift 50 lbs. and handle a fast-paced kitchen
• Must have a high school diploma or GED
• Must be legally authorized to work in the U.S.

Nice To Haves

• Previous experience is helpful, but we'll train the right person

Responsibilities

• Prep ingredients
• Assist in cooking
• Help keep a clean, efficient kitchen

Benefits

• Ski-in, ski-out access to Alta Ski Area

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED