Chinese Cuisine Cook

DO & CO • Redondo Beach, CA

7d • Onsite

About The Position

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Chinse Cuisine Cook for our Redondo Beach, CA location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 1 years of culinary experience in high-volume, full-service kitchens.
• Chinese (Cantonese, Sichuan, or regional specialties)
• Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
• Knowledge of current catering and global culinary trends.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
• Prepare meals according to quality standards for freshness, taste, appearance, and consistency
• Follow standardized recipes to ensure portion control and product consistency
• Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
• Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
• Support coordination between kitchen stations to prevent delays in the production process
• Ensure full compliance with all food safety, sanitation, and hygiene regulations
• Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
• Report any food safety risks or violations to your manager and the hygiene/food safety team
• Maintain a clean, organized, and safe workstation at all times

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed