Childcare Food Service Coordinator

Children's Aid Society•York, PA

3d•$18 - $21•Onsite

About The Position

Responsible for planning, preparing, and serving nutritious meals and snacks for infants, toddlers, and preschool children in accordance with Pennsylvania childcare regulations, Child Care Works/Subsidy nutrition requirements, organizational policies, and food safety standards. Oversee menu planning, purchasing, inventory management, food preparation, kitchen sanitation, and support healthy eating habits within the early learning program.

Requirements

High School Diploma or GED.
Must be at least 18 years of age.
ServSafe Food Handler or ServSafe Food Protection Manager Certification is required. Applicants who are not currently certified must obtain certification within 30 days of hire.
Knowledge of food safety, sanitation, storage, and temperature control procedures.
Ability to prepare nutritious meals and snacks for groups of young children.
Ability to work independently, prioritize tasks, and meet meal service schedules.
Ability to communicate professionally with children, families, staff, vendors, and volunteers.
Ability to lift up to 50 pounds.
Must successfully complete all required Pennsylvania childcare clearances, health assessments, and annual professional development requirements.
Valid Driver’s License: Must possess and maintain a valid, clean driver's license.
Reliable Personal Vehicle: Must have a registered, well-maintained personal vehicle for periodic business use (mileage reimbursement provided).

Nice To Haves

Experience preparing meals in a commercial kitchen, childcare center, school, healthcare facility, restaurant, or similar setting.
Experience planning menus and purchasing food for groups.
Knowledge of child nutrition and age-appropriate meal planning.
Experience accommodating food allergies and special dietary needs.
Experience working in early childhood education, school nutrition, healthcare, or institutional food service setting.

Responsibilities

Plan, prepare, and serve nutritious breakfast, lunch, and afternoon snack each day.
Develop monthly menus that provide nutritious, age-appropriate meals.
Order or shop for food, beverages, paper products, and kitchen supplies.
Maintain inventory and rotate stock using First In, First Out (FIFO) practices.
Maintain a clean, organized, and sanitary kitchen.
Wash, sanitize, and store dishes, cookware, utensils, and equipment.
Maintain food temperature logs, cleaning schedules, and required kitchen records.
Follow all food safety and sanitation regulations.
Communicate effectively with classroom staff regarding meals, allergies, and dietary needs.
Support classroom nutrition activities and family events when requested.
Maintain confidentiality regarding children, families, dietary needs, medical information, and organizational operations.
Perform other duties as assigned.