As a Childcare Cook at Child Development Schools, you will support the health and wellbeing of children by preparing nutritious meals and snacks that contribute to their growth, energy, and development. You will work in a fast-paced kitchen environment and follow menu plans and CACFP guidelines, while accommodating documented dietary restrictions, allergies, and special needs. The role also includes maintaining food safety, sanitation, storage practices, and kitchen equipment; tracking meal counts, inventory, and supply needs; and communicating with center leadership. During non-kitchen hours, you may support classroom staff with activities and supervision.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED