Child Nutrition Helper Eastside/Lower Valley Campuses

Ysleta Independent School District•El Paso, TX
•Onsite

About The Position

The Child Nutrition Helper supports food preparation and cashier duties as assigned by the Child Nutrition Manager or designee. The role performs routine food preparation and meal service while helping maintain safe, clean, and efficient cafeteria operations. The employee follows applicable federal and state laws, district policies and procedures, food-handling practices, and established safety and cleaning schedules. Attendance at the work site is required to perform the essential functions of the job. The position may require working a shift schedule or hours other than those regularly assigned.

Requirements

  • Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
  • Ability to learn and follow prescribed food and supply handling and preparation methods.
  • Ability to read, write, and follow oral and written directions in English.
  • Possess a valid Texas or New Mexico driver's license or identification card.
  • Be subject to the district's drug and alcohol screening policy and regulation.
  • Be insurable by the district's auto liability insurance carrier.
  • Ability to perform basic math.
  • Ability to lift, carry, push, and/or pull up to 50 pounds frequently.

Responsibilities

  • Assist with food preparation and cashier duties as assigned.
  • Operate large and small kitchen equipment after receiving instructions.
  • Serve meals on the service line according to instructed portion sizes.
  • Clean and sanitize work areas, floors, and kitchen equipment.
  • Follow assigned cleaning and maintenance schedules and campus attendance procedures.
  • Follow safety procedures when operating equipment and performing duties, including lifting and climbing.
  • Comply with local laws and procedures for storing and disposing of trash and food products.
  • Wash pots and pans and complete general cleanup.
  • Unpack supplies and assist with stocking dry storage and refrigeration shelves.
  • Demonstrate punctuality, reliability, integrity, cooperation, and efficient use of time.
  • Participate in required professional development activities.
  • Support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.
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