This position is responsible for distributing information and determining eligibility for the free and reduced meal program. The role involves maintaining accurate records of food service sales, collections, and deposits, while adhering to federal, state, and district policies. Essential functions include explaining program criteria to parents and students, processing applications, implementing USDA program policies, maintaining meal participation data, performing basic math, managing prepayment accounts, corresponding with parents regarding lunch accounts, handling and securing money, preparing daily sales and snack bar reports, and assisting with meal preparation under the direction of the Cafeteria Manager. Attendance at the work site is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED