26-27 Child Nutrition Cafeteria Assistant

Girls Leadership Academy of WilmingtonWilmington, NC
Onsite

About The Position

GLOW Academy is seeking to add a new member to our Child Nutrition team to serve as a floater to assist in the daily operations of the school nutrition program. Our cafeteria serves breakfast and lunch for roughly 350 students a day. This is an hourly, part-time position at GLOW Academy. The anticipated hours are Monday through Friday, 9:00am-2:00pm. At the heart of GLOW Academy is a focus on “whole girl” education. We seek to foster the growth of leadership and confidence in our students and build and sustain family support, all while engaging all of our students in a rigorous college preparatory program. This means that GLOW emphasizes the following areas to ensure that each girl has a successful 6-12 experience and continues on to college: leadership development, early college and career awareness, health and wellness and expanded opportunities in science, technology, math and the arts.

Requirements

  • High School diploma or equivalent
  • Experience in food service or kitchen work
  • Knowledge of food safety and preparation
  • Able to stand for extended periods, lift heavy items, and perform repetitive tasks
  • Possession of a valid TB test issued by the local county board of health or recognized medical authority is required for employment.

Nice To Haves

  • ServSafe Certification is a plus

Responsibilities

  • Assist with peeling, chopping, slicing, and preparing ingredients
  • Measure and portion ingredients according to recipes
  • Follow instructions to assist with cooking tasks
  • Monitor cooking times and temperatures to ensure food quality
  • Serve food from the line in an organized, timely, and courteous manner
  • Ensure proper portion sizes and presentation standards are maintained
  • Clean and sanitize workstations, equipment, and utensils
  • Wash dishes, pots, and pans, ensuring cleanliness standards are met
  • Maintain general kitchen cleanliness and organization
  • Operate kitchen appliances, such as ovens, refrigerators, freezers, dishwashers, and computers
  • Report equipment malfunctions
  • Assist in receiving, unpacking, and storing food supplies
  • Monitor inventory levels and report shortages
  • Follow food safety and hygiene regulations
  • Communicate effectively with the cafeteria team to ensure smooth operations
  • Communicate clearly and professionally with students, staff, and parents to support a positive environment
  • Other duties as assigned by your supervisor
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