This is a part-time position in the Child Nutrition Department, working 183 days a year for 5.5 hours per day, from 9:00 am to 2:30 pm. Responsibilities may include food preparation, cooking, serving, baking, salad preparation, dishwashing, cashier duties, cleaning and sanitizing food preparation areas and equipment, inventory, storage, and stocking.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED