The San Antonio Food Bank is dedicated to ending hunger and strengthening communities across its 29-county service territory by providing nutritious food, expanding access to essential resources, and advancing innovative solutions that help individuals and families thrive. Reporting to the President & CEO, the Chief Financial Officer is a member of the executive leadership team and provides strategic leadership for the organization’s financial operations, planning, budgeting, forecasting, and financial accountability. The CFO ensures sound financial stewardship across complex operations and corporate structures; strengthens financial systems and controls; oversees compliance and risk management; and partners with executive leadership to align resources with organizational priorities, support informed decision-making, and advance long-term financial sustainability. The CFO provides executive oversight of Finance and Government Grants & Contracts, leads financial strategy and resource management, and advises the President & CEO, Board of Directors, and relevant Board committees. The role oversees accounting, reporting, payroll, audits, financial systems, government funding, grant and contract compliance, and financial performance monitoring. The position requires consistent in-person leadership presence at the Mays Family Culinary Building in Mays, Texas. Work is primarily indoors, with occasional outdoor events and driving to various locations. The work environment is usually moderately noisy.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Executive