Chicken Cutter

Harmons•Midvale, UT

4d•Onsite

About The Position

The purpose of this position is to ensure the quality, freshness, and profitability of Harmons’ hand-trimmed, recipe-ready chicken. This person will be preparing all cuts of chicken and turkey for sale in the meat service cases. This person will be in charge of cleaning and sanitation of the chicken cutting area and cooler and will be providing exceptional customer service.

Requirements

Current Food Handler’s Permit
Enjoys handling turkey and chicken products
Enjoys preparing, cooking, and eating turkey and chicken products
Familiarity with all cuts of chicken and turkey
Must enjoy working with and handling meat and chicken products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

Nice To Haves

A high school diploma or GED is preferred

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the meat department provides
Responsible for maintaining the appropriate product assortment and inventory levels for the meat department
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the meat department is cleaned and sanitized daily and meets the company standards for appearance
Deliver excellent customer service to all customers
Is knowledgeable about all cuts of chicken and turkey, and is able to cut them efficiently and profitably
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Ensures company standards for safety, sanitation, and productivity are maintained
Fulfills custom chicken and turkey orders for customers
Ensures logs and other required documentation is filled out immediately and accurately to ensure food safety standards are met
Minimizes waste by following production sheets, watching code-dates, and ensuring rotation is done correctly
Assists as needed to ensure the success of the meat department as a whole
Grinds beef, chicken, pork, and turkey as needed
Wraps cut and ground meat products as needed
Prepares sausage