Chemistry Lab Technician

Wayne Farms

2d•Onsite

About The Position

The Chemistry Laboratory Technician is responsible for analyzing a variety of items such as feed ingredients, finished feed, poultry leaf fat, poultry products, and prepared food products as needed. They also contribute to maintaining proper inventory levels of chemicals and supplies essential for lab operations. Additionally, they perform laboratory procedures with precision and adherence to safety protocols, ensuring that all tasks are carried out accurately and in accordance with approved methods.

Requirements

Working knowledge of basic laboratory functions, metric measurements; weights and volume
Ability to work with delicate instruments, glassware and other lab equipment.
Skilled in taking accurate measurements and knowledge of using calculator.
Strong computer literacy (Microsoft Excel, Word and Outlook)
Must have good communication skills, both verbal and written, with the ability to communicate with all levels of the organization in a timely and professional manner; multi-lingual strongly preferred
Excellent organizational skills with the ability to prioritize projects, planning skills, and a high attention to detail
Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency

Nice To Haves

Certifications are not required for this position but would be desired.

Responsibilities

Prepares and conducts lab tests such as pesticide residue analysis, protein, fat, moisture, fiber, calcium, chloride, and trace metal analysis using various laboratory equipment with some supervision.
Enters incoming ingredients and samples into the LIMS (laboratory information management system).
Participates in AAFCO (Association of American Feed Control Officials) and AOCS (American Oil Chemist Society) check sample program.
Assists in maintenance of inventories of laboratory supplies, and chemicals.
Attends training seminars as required.
Performs other duties as required.
Maintains a close working relationship with the Nutritional Services Department and other related departments.