Part-Time Chemistry Lab Tech

Certified Group•Turlock, CA

About The Position

The Chemistry Lab Tech assists with chemical testing of food products, ingredients, and other matrices. Primary duties include preparing solutions and reagents, homogenizing samples, performing proximate analysis, using chemistry instruments such as balances, ovens, furnaces, and extractors, conducting chemical extractions and procedures, and maintaining glassware. The role follows FSNS policies and procedures and customer requirements while supporting accurate, safe, and efficient laboratory operations. The position is scheduled Thursday through Saturday, 9:00 AM to 6:30 PM. The stated pay range is $19–$21 USD. Overnight travel may be required at management’s discretion.

Requirements

Bachelor's degree in chemistry or a related field.
At least 2 years of laboratory experience.
Working knowledge of aseptic sampling techniques, automated laboratory equipment, and acceptable methods and procedures.
Broad knowledge of the concepts, practices, and procedures of a food testing laboratory.
Ability to lift and/or move up to 25 pounds regularly.

Nice To Haves

Training in general laboratory practices is preferred.
A BS degree in life science or a related field is preferred.
Ability to travel is preferred.

Responsibilities

Prepare and maintain chemical solutions.
Apply standard laboratory techniques in daily work.
Inventory and report expendable supplies and materials needed for testing.
Perform routine preventive maintenance, including daily cleaning, sanitizing, and trash disposal.
Independently complete assigned processes, procedures, or techniques in accordance with FSNS policies and procedures and customer requirements.
Maintain laboratory conditions, including equipment, supplies, quality assurance programs, and accurate records throughout procedures.
Perform all activities safely, hygienically, and efficiently.
Share information openly and in a timely manner.
Keep laboratory workspaces clean and organized.
Help manage priorities and schedules to achieve individual and team goals, with participation in the Food Safety Net Services Team encouraged.
Take responsibility for personal safety and the safety of others working in the area.
Complete required training.
Assist with chemical testing, including solution and reagent preparation, sample homogenization, proximate analysis, chemistry instrument use, extractions, procedures, and glassware maintenance.