Chef - Casino Cafe
Casino and•Tiverton, RI
•$58,000•Onsite
About The Position
Bally’s Corporation is a leading entertainment company seeking a Chef to be responsible for the direction of kitchen staff and producing a superior food product. This role involves overseeing food production during operating hours, creating menus, and maintaining high standards for food quality and guest satisfaction in a fast-paced environment.
Requirements
- Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products
- Food Safe Certified
Nice To Haves
- Culinary degree preferred
Responsibilities
- Schedule staff, both kitchen and dishroom
- Create daily specials menu
- Calculation of inventory requirements
- Oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas
- Communication with front of house staff
- Ordering of all food and supplies needed, as well as costs
- Hiring, firing and supervision of necessary personnel
- Knowledge and compliance of all RI food codes and HACCP laws
- Ensure wait staff and kitchen staff fully understand all items for sale each day
- Ensure security of kitchen after hours
- Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention
- Responsible for kitchen and all support staff during all hours of operation
Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
