Chef - Casino Cafe

Bally's Chicago•Tiverton, RI

3d•$58,000•Onsite

About The Position

Bally's Corporation is a leading entertainment company with a significant presence in digital gaming and traditional casino venues. We are seeking service-minded individuals to join our growing business and build a career with endless possibilities. This role is for a Chef responsible for the direction of kitchen staff and producing a superior food product. The Chef will oversee food production during operating hours, create daily menus, and maintain high standards for food quality and guest satisfaction.

Requirements

Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products.
Must secure appropriate RI mandated gaming licenses.
Food Safe Certified.

Nice To Haves

Culinary degree preferred.

Responsibilities

Schedule staff, both kitchen and dishroom, create daily specials menu.
Calculation of inventory requirements.
Oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas.
Communication with front of house staff.
Ordering of all food and supplies needed, as well as costs.
Hiring, firing and supervision of necessary personnel.
Knowledge and compliance of all RI food codes and HACCP laws.
Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours.
Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention.
Responsible for kitchen and all support staff during all hours of operation.