Chef
Aramark•Radisson, QC
•CA$65,000 - CA$70,000•Onsite
About The Position
Multiple Opportunities Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote camp operations in the Baie-James region. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.
Requirements
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability and willingness to work in a remote camp environment on a rotational schedule
- Excellent organizational, communication, and customer service skills
Responsibilities
- Lead, supervise, and support kitchen teams
- Ensure food preparation and meal quality meet Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and ensure budget compliance
- Maintain food safety, sanitation, and hygiene standards
- Train, mentor, and engage team members
- Collaborate with operations teams to deliver an exceptional guest experience
- Support special events and catering activities as required
- Ensure kitchen equipment and facilities are properly maintained and operated
Benefits
- Accommodation and meals provided during each rotation
- Transportation arranged by Aramark
- Career growth and development opportunities
- Collaborative and inclusive team culture
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
