Chef
About The Position
Bouwa Whee Catering, a division of the Det’on Cho Hospitality Group and 100% owned by the Yellowknives Dene First Nation, provides top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Chef position at Diavik Diamond Mine site. This is a full-time position reporting to the Camp Manager at the Diavik Diamond Mine. The Head Chef leads and directs the Food Service Team in preparing and serving all food products based on the requirements of the day-to-day menu, and the direction of our client. Further duties include menu development, the training of junior staff members, assisting with cleaning duties, and ensuring that Food Safe practices are strictly adhered to at all times. The successful candidate must also be willing and able to fulfill all reasonable related requests of the Camp Manager, Operations and our client.
Requirements
- A Red Seal Certification or Journeyman is required.
- Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment
- Minimum 5 years related experience in the Food Service Industry
- A current WHMIS and Level 1 & 2 Food Safe Certificates
- Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
- Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
- Able to lead and direct other kitchen staff in the completion of their daily duties
- Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
- Familiar with the use of Personal Protective Equipment (PPE)
- Must be organized and able to lead the kitchen team during peak periods of production
- Exceptional Customer Service skills and enjoy working with the public
- Ability to work under limited supervision.
- Concept of working as a team player and have the ability to work well with others
- Ability to work 12 hour days in a fast paced environment
Responsibilities
- menu development
- the training of junior staff members
- assisting with cleaning duties
- ensuring that Food Safe practices are strictly adhered to at all times
- Preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock
Benefits
- Medical benefits
- RSP Matching
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
