Part-time Chef, Days

WestBridge Inc • Manchester, NH

7d • Onsite

About The Position

The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrées and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants.

Requirements

• Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food.
• Valid ServSafe Certification.
• Active CPR, First Aid and AED certification required.
• Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided)
• Knowledge of state and federal rules and regulations governing confidentiality
• Knowledge of local, state and federal program administration regulations.
• Understanding and ability to work with our residents
• Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families.
• Valid driver’s license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage).
• Must be 21 years or older in order to operate motor vehicle for WestBridge.
• Satisfactory Criminal Background Screening results.
• Satisfactory Motor Vehicle Records results.

Responsibilities

• Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
• Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu.
• Adheres to the menu plan as developed by the full-time Chef.
• Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
• Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.
• Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.
• Coordinate schedule with full-time Chef around holidays and scheduled/requested days off.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree