Chef

Stew Leonards•Paramus, NJ

11d•Onsite

About The Position

Preparing various products for the hot bar and for shelves while maintaining a professional appearance and behavior with customers and team members. This position requires frequent standing, walking, and occasional pulling, pushing, squatting, reaching, and lifting with a maximum of 45lbs. This position requires occasional exposure to cramped or confined spaces, extreme heat (non-weather related), and noise.

Requirements

Must be at least 18 years and older
Culinary/food handling experience
Excellent customer service
Ability to handle multiple tasks, and troubleshoot effectively
Good oral communication skills
Ability to work in a team environment

Responsibilities

Preparing various products for the hot bar and for shelves
Maintaining a professional appearance and behavior with customers and team members
Ensure displays are full and product is rotated appropriately
Communicating and delegating with a large team
Responsible for day-to-day operations of the kitchen
Provide exceptional customer service
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Improve and maintain the efficiency of the store in order to reach success.
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.