Chef
Compass Group
•$30 - $35•Onsite
About The Position
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Working independently to prepare fresh, nutritious meals for students in the kitchen Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation
Requirements
- Minimum Cert. III Commercial Cookery
- Current Blue Card, or ability to obtain
- Experience with cooking in bulk quantities
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food
- Basic baking and dessert making skills required
Responsibilities
- Working independently to prepare fresh, nutritious meals for students in the kitchen
- Contribute to menu ideas using local ingredients
- Monitor stock and minimize wastage
- Adhere to hygiene standards and following proper food handling practices
- Deliver healthy choices and guidance to the future generation
Benefits
- Uniform provided
- On the job training and opportunity to grow
- We are a diverse operation that values your contribution
- We are an ecological and socially forward operation – committed to minimising food waste and single use plastic
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees
