Chef - Tavern & Catering

Casey J's Tavern•Rowley, MA

just now•$85,000 - $95,000•Onsite

About The Position

Casey J’s Tavern is a welcoming neighborhood restaurant and gathering place focused on great food, friendly service, and memorable guest experiences. It is part of Serenitee Restaurant Group, a collection of distinctive hospitality concepts committed to quality and community. Casey J’s Tavern & Serenitee Catering is seeking an experienced, dependable Chef to lead and execute high-quality food service for our catering operations and tavern. The ideal candidate will have strong catering experience, excellent kitchen-management skills, and the flexibility to work the line when needed. This is a hands-on role for someone who can manage multiple events, maintain consistent food quality, and thrive in a fast-paced environment. Catering sales experience is a plus. We are looking for a hands-on professional who takes pride in great food, dependable service, and strong teamwork. The right candidate will be comfortable moving between catering production, event execution, kitchen leadership, and tavern line service.

Requirements

5+ years of experience as a Chef.
Strong professional catering experience is required
Previous experience as a Chef, Sous Chef, Catering Chef, or similar kitchen leader
Line-cooking experience and the ability to work any station when needed
Experience managing multiple events, deadlines, and production schedules
Strong leadership, organization, and communication skills
Knowledge of food costs, portion control, inventory, and kitchen operations
Ability to work evenings, weekends, holidays, and event-based schedules
Ability to stand for extended periods and safely lift up to 50 pounds

Nice To Haves

Catering sales experience is a plus.

Responsibilities

Plan, prepare, and execute food service for catered events of varying sizes
Coordinate event menus, food quantities, preparation schedules, and kitchen staffing
Maintain consistent standards for quality, presentation, portioning, and timing
Work the tavern line as needed during busy periods or staff shortages
Supervise, train, and support kitchen team members
Manage food inventory, ordering, storage, and waste control
Maintain food-cost and labor-cost targets
Ensure compliance with food-safety, sanitation, and workplace-safety standards
Collaborate with management and catering clients to meet event requirements
Assist with catering inquiries, menu proposals, pricing, and sales when needed
Maintain a clean, organized, and efficient kitchen