Chef

N Family School•Eagan, MN

5d•Onsite

About The Position

The Chef at N Family School is responsible for preparing and delivering high-quality, nutritious food for children and the school team each day. This role plays a vital part in supporting children’s health, well-being, and enjoyment of food by providing fresh breakfasts, lunches, and snacks, as well as daily meals and smoothies for the school team. A creative and thoughtful cook, the Chef brings a strong understanding of childhood nutrition, food safety, and dietary needs. By introducing children to a wide range of flavors and culturally diverse foods, this role supports N Family’s commitment to excellence, care, and joyful daily experiences.

Requirements

Must meet all applicable state early childhood licensing requirements
Valid Food Handler Certification or equivalent (e.g., ServSafe), as required by local health authorities
Willingness to complete Food Manager Certification if required by state or local regulations
Successful completion of all required background checks and clearances, including fingerprinting and child abuse registry checks, as required by licensing
Must meet all state health screening and immunization requirements, including tuberculosis screening, as required by licensing authorities

Nice To Haves

Previous experience working in a commercial kitchen or early childhood education setting
Experience preparing meals for young children with an understanding of age-appropriate food preparation
Demonstrated experience managing food allergies and special dietary requirements
Experience working with health department inspections and food safety standards
Strong knowledge of child nutrition and portioning
Passionate and creative cook who enjoys working with children and families
Highly organized, dependable, and detail-oriented
Calm and effective during busy service periods
Positive, solution-focused mindset
Service-oriented with a genuine desire to support the school community
Aligned with N Family values and standards

Responsibilities

Prepare fresh, nutritious breakfasts, lunches, and snacks for children each day
Prepare daily lunch and smoothies for the school team, accommodating a variety of dietary needs
Follow N Family’s nutritionist-designed menus and recipes to ensure balanced, age-appropriate meals
Adapt food preparation to meet the needs of different age groups, following choking prevention and food texture guidelines
Introduce children to a wide variety of foods in a positive, engaging way
Maintain detailed knowledge of all children’s allergies and dietary requirements
Strictly follow allergy protocols and cross-contamination prevention procedures at all times
Maintain accurate food safety documentation, including daily logs and cleaning schedules
Ensure full compliance with local health department regulations and state licensing requirements
Manage food ordering, stock rotation, and inventory through approved vendors
Wash dishes, maintain kitchen equipment, and keep all kitchen areas clean and organized
Maintain the kitchen to the highest sanitation and hygiene standards
Support efficient use of resources, including minimizing food waste and supporting sustainable practices
Build positive, professional relationships with children, families, and school team members
Communicate clearly with leadership regarding menu needs, allergies, and supply requirements
Be a visible role model for high standards, professionalism, and teamwork
Work a consistent schedule aligned with school operations, typically within school hours between 6:00 a.m. and 6:00 p.m., with daily kitchen service generally occurring earlier in the day
Always follow Health & Safety policies, safeguarding procedures, and licensing requirements
Perform other duties as assigned to support the smooth operation of the school