Chef

Compass Group•Parkville, MD

6h•Onsite

About The Position

Levy Australia is hiring a Chef to work at Melbourne Zoo as part of its hospitality partnership with Zoos Victoria. The role involves preparing, cooking, and presenting food for cafés, kiosks, and catered events, while helping create memorable experiences for zoo visitors. Chefs manage their section during service, uphold food quality and consistency, and maintain hygiene and food safety standards, including HACCP. They also monitor stock, assist with ordering, work with the kitchen team, mentor junior chefs and apprentices, and contribute to menu planning and daily specials. The position offers casual and part-time opportunities, flexible rosters, and opportunities for training, career development, and internal promotion. The work supports the zoo’s visitor experience and an operation committed to reducing food waste and single-use plastic.

Requirements

Certificate III in Commercial Cookery, minimum.
A positive and energetic attitude.
A passion for hospitality and customer service.
A team-focused mindset.
Reliability and flexibility.

Nice To Haves

Previous hospitality experience is preferred, but is not essential for some roles.

Responsibilities

Prepare, cook, and present food for cafés, kiosks, and catered events, ensuring quality and consistency.
Manage a kitchen section during service efficiently.
Maintain hygiene and food safety standards, including HACCP.
Monitor stock levels and assist with ordering.
Collaborate with the team to support smooth kitchen operations.
Mentor junior chefs and apprentices and foster their skill development.
Contribute to menu planning and daily specials.