Chef

WesleyLife Career•Atlantic, IA

32d•Onsite

About The Position

Join WesleyLife and Help Revolutionize the Aging Experience! WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. Come be a part of the revolution! About the Role: Chef As our Chef, you’ll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic.

Requirements

Starting pay rate will be based on years of experience.
Shift differential offered for evening and weekend hours
Comprehensive Benefits Package: Including health care, vision, dental, and 401(k).
Free wellness center memberships and cash incentives for healthy habits
Voluntary benefits including life, accident, and critical illness coverage
Scholarship Assistance: Up to $3,000/year
Tuition Reimbursement: Up to $1,500/year
Educational Discounts: 18% off tuition at Purdue University Global
Ongoing leadership training and development pathways
$5,000 Sign On Bonus, to be paid out in three increments over the course of 6 months.
Referral Bonus Program — bring your friends and earn rewards
Recognition and appreciation programs that highlight your impact
A workplace culture that prioritizes respect, teamwork, and support
Work-Life Balance
Benefits available 1st of the month after 30 days
You will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment.

Responsibilities

Lead Meal Production with Creative Input – Take charge of preparing high-quality hot and cold meals, follow and contribute to refined recipes, and ensure every plate meets our elevated standards.
Make an Impact on Health and Well-Being – Craft meals that cater to specialized dietary needs and modified diets, directly contributing to our residents' quality of life and satisfaction.
Work Clean, Smart, and Efficiently – Embrace infection control best practices, minimize food waste, and thrive in a fast-paced kitchen that values initiative, precision, and teamwork.
Work alongside our Director of Food & Beverage - Assist with the overall operation of the kitchen.