Chef - Steelgrove Amphitheater

The Sports Facilities Companies•Elizabethtown, KY

About The Position

The Chef effectively manages all aspects of food and beverage at Steelgrove Amphitheater. The role is responsible for preparing, cooking, and presenting food according to facility standards and delivering an exceptional food and beverage experience for guests. The Chef manages food production for facility service and special events, oversees kitchen team duties, menu development, inventory and cost control, and kitchen cleanliness and food-safety practices.

Requirements

Understand and follow oral and written instructions.
Available to work weekends, nights, and some weekdays.
Able to work independently with minimal supervision.
Effective time-management skills.

Nice To Haves

Prior experience in the food industry.

Responsibilities

Manage production and presentation of food for facility food and beverage service and special events, ensuring a quality, consistent product.
Train kitchen team members and assign duties during food preparation, cooking, and garnishing.
Ensure proper receiving, storage—including temperature settings—and rotation of food products in compliance with Health Department regulations.
Follow cost and quality procedures.
Create and oversee menu items.
Supervise daily and monthly cleaning of walk-ins in accordance with Health Department regulations.
Report equipment in need of repair.
Cook and prepare food.
Serve food in predetermined portion sizes and at the correct temperature.
Maintain the appearance of equipment and serving counters.
Manage monthly inventory and cost control.
Clean the kitchen before and after business hours; scrub, sanitize, and store pots, pans, utensils, and dishes.
Develop new menu and marketing ideas that reflect demand and trends; research food and beverage products; and implement menu strategies suited to event demographics and time of year.
Perform other related duties as required.