This position involves cooking and serving food to inmates and staff, as well as assisting in menu preparation. The role requires working under the direction of the Executive Chef and Kitchen Supervisor, and supervising inmates in food preparation and serving tasks. Key responsibilities include menu planning, meal preparation, ordering food and equipment, ensuring timely meal service and proper nutrition, maintaining health code compliance in kitchen and dining areas, accounting for kitchen stores and equipment, and maintaining overall cleanliness. The position also requires participation in mandatory training and availability for various shifts and overtime.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree