Chef

Compass Group

13d • Onsite

About The Position

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

Requirements

• Certificate III and IV in Commercial Cookery
• Minimum of 2 years’ experience in a fast-paced kitchen environment
• Skilled in buffet-style and à la carte service
• Strong time management
• Allergen awareness
• Knowledge of HACCP and safe food handling practices
• Passionate about food and delivering exceptional customer service

Responsibilities

• Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience
• Champion safety by adhering to all OH&S regulations, safe work practices, and strict food handling procedures
• Uphold operational excellence by maintaining catering controls and minimising wast
• Ensure the highest standards of food hygiene, cleanliness, and infection control in line with Compass and Toyota expectations

Benefits

• Paid parental leave
• Easy access to 100+ retail discounts
• Ongoing training and development opportunities to grow your skills
• Clear career pathways and the ability to explore internal roles across Compass Group
• Supportive team culture with a focus on safety, quality, and innovation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree