Chef

Aramark•Sainte-Anne-de-Bellevue, QC

1d•CA$60,000 - CA$60,000•Onsite

About The Position

Join Aramark as Chef at John Abbott College! Position: Chef Start date: Immediately (2026) Schedule: Monday through Friday, daytime Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this opportunity is for you! Only selected candidates who are eligible to work in Canada will be contacted.

Requirements

3 to 4 years of experience in food service or catering
Proficiency in MS Office
Strong leadership skills
MAPAQ hygiene and safety certificate
Diploma in catering management/dietetics/vocational diploma in institutional cooking

Nice To Haves

Bilingualism is an asset, as some of our clients are English-speaking

Responsibilities

Cook, supervise, and manage the entire meal production process
Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
Make catering menu suggestions and prepare them
Ensure the quality of food services and customer satisfaction
Optimize food and labor costs
Develop and enforce various job descriptions
Ensure the implementation of programs related to management, health, and food hygiene and safety
Implement various marketing plans
Manage kitchen employees
Conduct monthly inventory

Benefits

Three weeks of paid vacation
3 personal/flex days dedicated to your mental health and well-being
Coverage for dental, prescriptions, vision, massage therapy, and more—from day one
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Aramark’s Employee Assistance Program for confidential resources and support
Discounts on everyday products and services
Educational Assistance to support your growth
Scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities
A safe, healthy, and positive work environment