Chef

Dexterra•Oshawa, ON

1d•CA$26 - CA$28•Onsite

About The Position

Based at our Ontario Tech University account, this Full Time position starts in July. As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Requirements

At least 5 years’ experience in the hospitality / food service industry
At least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
Extensive knowledge of menu costing, recipe cards implementation and wage control
Red Seal certified
An effective leadership style, positive outgoing personality and effective listening skills

Responsibilities

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation