The Chef is responsible for day-to-day kitchen operations and assists the Dining Services Director in maintaining resident satisfaction, cost controls, sanitation standards, employee training, and quality food and service for residents. The role monitors and enforces safe food-handling practices and participates in food inventory. The posting indicates there are no late nights. A college degree in hospitality or equivalent experience is preferred, and current ServSafe Certification is required.
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Job Type
Full-time
Education Level
No Education Listed