Chef

Compass Group

1d•Onsite

About The Position

Join our team as a skilled Chef De Partie at the Garden Restaurant in the National Gallery of Victoria! Elevate the a la carte experience and create unforgettable dining moments in a vibrant, artistic setting. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. The Garden Restaurant at the National Gallery of Victoria offers a unique opportunity to contribute to exceptional dining experiences in a vibrant, artistic environment. This role involves the daily operations of the kitchen, providing high-quality seated lunches, with potential for evening services as business requires. We are looking for a candidate with a strong background in a la carte restaurant service and a desire to make this a true destination restaurant.

Requirements

Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role.
Comfortable working under pressure, unsupervised and to tight deadlines.
Strong attention and respect for OH&S, Food Safety & HACCP regulations.

Nice To Haves

Pasta making experience desirable.
Mediterranean/Modern Australian food background desirable.

Responsibilities

A la carte restaurant service experience essential.
Daily operations of the Garden Restaurant kitchen providing high quality seated lunches.
Predominately lunch service with evening services as business requires.
Contribute to exceptional dining experiences in a vibrant, artistic environment.