After School Children

Sticky Fingers Cooking Phoenix • Flagstaff, AZ

1d • Onsite

About The Position

Sticky Fingers Cooking is seeking enthusiastic temporary to permanent part-time Chef Teachers to join their team. This role involves teaching children aged 5-14 about cooking, nutrition, and healthy eating habits. The position offers flexibility, with classes typically held on weekdays between 2-5 PM. The company provides all necessary tools, training, and recipes. This is a temporary position with the potential for year-round part-time employment based on performance and business needs.

Requirements

• Experienced teaching or coaching kids of various ages and backgrounds.
• Available to teach 1-hour classes (on campus approx. 90 mins) at least 2 days a week between 2-5 PM, Mondays-Fridays.
• Punctual, reliable, and comfortable managing groups of 8-14 kids.
• Must arrive on campus 20 minutes prior to scheduled class time.
• Able to commit to teaching sessions that run 6-12 weeks.
• Have or willing to obtain a ServSafe Food Handler Certification.
• Able to lift up to 30 lbs to store and transport materials.
• Must have a reliable means of transportation.
• Must have or obtain an Az IVP Fingerprint Clearance card as a condition of employment.
• Undergo a fingerprint background check.

Nice To Haves

• Passionate about cooking.
• Experience teaching or coaching kids.
• Looking for a fun, flexible, and meaningful part-time job.

Responsibilities

• Lead hands-on cooking classes, teaching children how to chop, mix, measure, and create healthy recipes.
• Spark creativity by introducing children to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments.
• Communicate via text and phone calls with the Admin Team to ensure students are accounted for.
• Inspire and encourage kids as they gain confidence in the kitchen.
• Travel to different schools to teach essential cooking skills, food safety, and the history and culture behind each dish.

Benefits

• Competitive Pay ($60 per a one-hour class + food reimbursement).
• Food reimbursement per class for groceries purchased.
• Ongoing Support.
• All tools and equipment provided, including a special Chef tool kit valued at $300.
• A chance to join a team that's passionate about making a difference.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed