Chef Supervisor, Valley Dining, Full Time, Day

The Valley Hospital•Paramus, NJ

16d•Onsite

About The Position

The Chef Supervisor works in conjunction with the Manager, Executive Chef assuming supervisory responsibilities of the daily production and sanitation of the kitchen. Assists the Manager, Executive Chef in the training and development of staff. Completes catering of VIP functions and employee special events when necessary. Maintains responsibility for the preparation of all foods, constantly striving to improve food and service by maintaining high standards regarding quality food production, sanitation, and portion control using standardized recipes. Maintains responsibility for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques. Orders food supplies on a daily basis when needed. Assumes Manager, Executive Chef`s supervisory responsibility on his/her scheduled days off and in his/her absence. Available to work beyond normal working hours, weekends and holidays, and in other positions temporarily, when necessary, etc.; must stay abreast of current health and sanitary codes. Demonstrates an understanding of, and embraces, the mission statement of Valley Hospital.

Requirements

High school diploma or equivalent required.
Must be able to use ovens, steam kettles, groen pan, slicing machine, chopper and other cooking equipment.
Must be able to cook a variety of foods in large quantities ensuring optimal quality at point of service.
Must be able to cook ala carte style.
Must be able to follow recipes.
Must maintain care and use of supplies and equipment.
Follows all industry and regulatory agency procedures and requirements.
Demonstrated ability to read, write, speak and understand English.
Must function independently, have flexibility and personal integrity.
Good communication and interaction skills.
Must demonstrate emotional stability and be able to relate to the ill, disabled, elderly, emotionally upset, and at times, hostile people within the organization including patients, family members, staff, visitors, etc.
Ability to perform work accurately and pay attention to details.
Must be able to competently function under pressure and with interruptions.
Must maintain composure during stressful situations and changing work environment related to changing Department needs.
Ability to utilize effective time management to set priorities, effectively problem solve and perform related responsibilities.

Nice To Haves

Secondary education in cooking/food preparation preferred.
ServSafe certification
3-5 years experience preparing meals in a supervisory role preferred.

Responsibilities

Assuming supervisory responsibilities of the daily production and sanitation of the kitchen.
Assisting the Manager, Executive Chef in the training and development of staff.
Completing catering of VIP functions and employee special events when necessary.
Maintaining responsibility for the preparation of all foods, constantly striving to improve food and service by maintaining high standards regarding quality food production, sanitation, and portion control using standardized recipes.
Maintaining responsibility for using appropriate quantities of food needed to meet menu requirements.
Utilizing pre-preparation and batch cooking techniques.
Ordering food supplies on a daily basis when needed.
Assuming Manager, Executive Chef`s supervisory responsibility on his/her scheduled days off and in his/her absence.
Staying abreast of current health and sanitary codes.
Demonstrating an understanding of, and embracing, the mission statement of Valley Hospital.

Benefits

Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
Group Term Life Insurance and AD&D(Full Time Employees)
Flexible Spending Accounts and Commuter Benefit Plans
Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
Retirement Plan
Tuition Assistance
Employee Assistance Program (EAP)
Valley Health LifeStyles Fitness Center Membership Discount
Day Care Discounts for Various Daycare Facilities