CHEF, SOUS Delta Sky Club SEA Airport

Compass Group•SeaTac, WA

6d•$75,800 - $80,168•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Grow your career with Eurest. Job Summary If you love leading teams, creating elevated culinary experiences, and thriving in a fast-paced environment? This could be your next great opportunity! Eurest, a proud member of Compass Group, is seeking a Sous Chef to lead culinary operations for the prestigious Delta Sky Clubs at the SEA Airport. If you're passionate about high-volume hospitality, upscale dining, banquet execution, and developing talented culinary teams, we want to hear from you! Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will supervise hourly associates, and you will work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Requirements

A.S. or equivalent experience
Progressive culinary/kitchen management experience, depending upon formal degree or training, i.e., Sous Chef or Kitchen Manager
Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Must be willing to participate in client satisfaction programs/activities

Nice To Haves

Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences are helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and controlling expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and executes menus
Rolls out new culinary programs in conjunction with the Company marketing and culinary team