EVENING CHEF MANAGER - MANASSAS, VA

Compass Group•Manassas, VA

2d•$65,000 - $70,000

About The Position

Eurest is seeking a growth-minded Chef Manager to lead the culinary and food service operation. The role includes full culinary management, oversight of inventory and purchasing, menu development, cost controls, and sourcing and using local food products. The position also provides front-of-house oversight during the evening shift in a 24/7 operation and manages client interactions professionally while building strong relationships and ensuring a high-quality client experience. The typical schedule is approximately 6:00 p.m. to 3:00 a.m., with flexible days and at least one weekend day required.

Requirements

Three years of culinary management experience in restaurants, fine dining, or hotels, with inventory and purchasing knowledge and control.
Working knowledge of HACCP.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Ability to work a typical schedule of approximately 6:00 p.m. to 3:00 a.m., with flexible days and at least one weekend day required.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience.
Experience with exposition cooking.
ServSafe certification.
Passion for sustainability.

Responsibilities

Manage the culinary and food service operation, including inventory, ordering, and receiving.
Develop menus and oversee cost controls, purchasing, and inventory, with a focus on sourcing and using local food products.
Provide front-of-house oversight during the evening shift of a 24/7 operation.
Manage client interactions professionally, build strong relationships, and ensure a high-quality client experience.
Support the success of the food service operation through culinary management.