Chef Manager

Compass Group•Damariscotta, ME

16d•Onsite

About The Position

Unidine, an industry-leading hospitality food service group, is seeking a growth-minded Chef Manager for its growing business. The company is driven by its exceptional people who share a passion, creativity, and talent for crafting memorable guest experiences. Unidine is committed to scratch cooking, innovative programs, venue concepts, and services, aiming to modernize dining programs for clients nationwide. Their restaurants, bars, cafeterias, and bistros offer extraordinary dining experiences, emphasizing fresh ingredients, staying ahead of industry trends, and providing team members with the necessary tools and resources. In this role, the Chef Manager will be responsible for the success of both the culinary and food service operations.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products