Chef Manager

Cogir Management, USA • Hickory, NC

1d • Onsite

About The Position

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. As a leader in senior housing, Cogir is dedicated to growth, exceptional resident care, and a supportive environment for its team members. The company culture is built on human focus, creativity, and excellence, driving continuous improvement and achievement. Cogir aims to enrich residents' lives and foster meaningful careers for its employees.

Requirements

• High School Diploma or equivalent.
• Food Safety Certification (ServSafe or equivalent) required.
• At least 3-5 years of culinary experience in a professional, full-service kitchen is required.
• Strong food preparation and production skills.
• Knowledge of food safety and sanitation standards.
• Basic inventory and cost control awareness.
• Strong organization and time management.

Nice To Haves

• Culinary training preferred but not required.
• At least 1–2 years of kitchen leadership or supervisory experience is preferred.
• Experience in senior living, healthcare, hospitality, or restaurant environments preferred.
• Ability to lead and support a kitchen team.

Responsibilities

• Oversee the daily operation of the kitchen, including food preparation, production, and service.
• Execute company menus, recipes, and culinary standards.
• Ensure meals are prepared and served in a timely and professional manner.
• Maintain food quality, portion control, and presentation standards.
• Supervise kitchen staff, including cooks, prep cooks, and dishwashers.
• Assist with staff scheduling and daily task assignments.
• Train team members on food preparation procedures and kitchen safety.
• Foster a positive and collaborative kitchen environment.
• Ensure all food is stored, handled, and prepared according to health department regulations.
• Maintain sanitation and cleanliness standards throughout the kitchen.
• Monitor food temperatures and safety logs.
• Assist with ordering food and supplies.
• Maintain proper inventory levels and reduce food waste.
• Support adherence to departmental food and supply budgets.
• Ensure consistent meal quality and responsiveness to resident preferences.
• Assist with special meals, events, and themed dining programs.
• Collaborate with community leadership to support resident satisfaction.

Benefits

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED