Chef Manager
Southern Foodservice Management Inc•Decatur, AL
•Onsite
About The Position
Provides daily operational support for kitchen/ front of house activities, develops kitchen/front of house staff, and oversees all operational management functions to include purchasing, inventory/cost control, payroll, etc. for a multi-shift operation. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.
Requirements
- Management and formal culinary training
- Previous restaurant/contract dining experience
- Extensive food and beverage knowledge
- Restaurant industry knowledge
- Strong organizational skills and attention to detail.
- Knowledge of food service regulations.
- Strong Leadership and Management skills.
- Positive attitude and approach.
- Ability to work under pressure.
- Self-motivated, creative problem-solving skills.
- Excellent verbal and written communication skills.
- Exceptional customer service skills.
- ServSafe Certification
- Strength: Lift up to 20lbs
- Posture: Standing 80%, walking 20%
- Movement of objects: Frequent
- Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
Responsibilities
- Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
- Provides guidance to front-of-house team members regarding menu items and service standards.
- Oversee and organize kitchen ordering, storage, and issuance.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Trains all new team members on kitchen and front of house standards.
- Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Be involved with product inventory.
- Supervises all food preparation and presentation to ensure quality and adherence to standards.
- Works with Cooks to maintain kitchen organization, staff ability, and training opportunities.
- Works with team members on the sanitation program, to include keeping temp and sanitation logs.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
