Chef Manager - Summer Camp

Aramark•Pontiac, QC

2d•Onsite

About The Position

Reporting to the General Manager, the Chef Manager oversees the day to day operations for the Summer Camp food service operation. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.

Requirements

Diploma in Hospitality/ Food and Beverage Management or equivalent work experience
Minimum 2 years experience in Culinary Supervisory position
Knowledge of Microsoft Word, Excel and PowerPoint
Effective Communication Skills, bilingualism considered an asset
Ability to analyze and interpret financials
Strong Organization skills
Ability to multi-task

Nice To Haves

bilingualism considered an asset

Responsibilities

Oversee and Manage aspects of the Operations and provide hands on culinary support when required
Ensure quality, courteous service is provided to all customers
Ensure that food and service meet quality control standards
Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
Assist in staff training and onboarding
Oversee the requisition and purchase all food products
Menu development and planning
Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations
Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations
Oversees progressive disciplinary, employee relations, hiring, performance review
Supervise and coordinate catering functions and special events for internal and external clients/groups
Ensures adherence to Aramark's policies and procedures
Ensures adherence to Aramark's different health and safety programs